The modern product was developed by the Staffordshire potter Josiah Spode in the early 1790s. Spode included kaolin, so his formula, sometimes called Staffordshire bone-porcelain, was effectively hard-paste, but stronger, and versions were adopted by all the major English factories by around 1815.
When was bone china first used?
Bone china, hybrid hard-paste porcelain containing bone ash. The initial development of bone china is attributed to Josiah Spode the Second, who introduced it around 1800.
Is bone china made in England valuable?
Most valuable bone china originates in England, as the process of using bone ash in the porcelain mixture started in that country in competition with Chinas unknown porcelain recipes.
What is the origin of bone china?
The first development of bone china was made by Thomas Frye at his Bow Porcelain Factory near Bow in East London in 1748. His factory was located close to the cattle markets and slaughterhouses of Londons East End, so he had easy access to the animal bones needed to create the bone ash used in bone china.
Is bone china safe to drink from?
With zero lead and cadmium content, bone china is regarded as the safest tableware, with the bone ash ingredient in its raw material, it is beneficial for peoples health too, as the bone ash contains elements that are beneficial for peoples health.
What is the most popular bone china?
Blue Willow (A.K.A. “Willow Blue”) is one of the most popular lines of fine china out there, and has been in production since the 1700s. Because of the immense popularity of the design, many makers have put their own spin on it, including Spode and Johnson Brothers.